Alison Crowdus is a powerlifter based in Northern Kentucky, USA who has qualified for the XPC Finals at the Arnold Sports Festival.
In March 2017 she made her debut there, read more about it here. She is one of the few women in the world to have ever benched 500 lbs (227 kg).
This follows many years of sport including 13 years of cheerleading, throwing shot put and discus in high school, lifting recreationally and then powerlifting. “I love competing and am always trying to beat myself” Ali told Great Vegan Athletes.
- Tenth woman ever to have benched 500 lbs
- Invited to Arnold Sports Festival
- 669kg (1475 lb) total achieved
Competing in the superheavyweight category of 198+lbs (90+ kgs) or 220+lbs (100+kg), as of March 2017 she weighed in at 245lbs (111kg) and has shown an impressive level of strength. Ali has competed in raw lifts but has had much more success with equipped lifting.
In April 2017 she competed in Ohio and increased her personal best. Her squat increased to 236 kg (520 lbs), although this was overshadowed by an incredible 227 kg (500 lbs) for bench (video here). She also had 206kg (455 lbs) for deadlift. This gave her an incredible 669 kg (1475 lbs) total.
In May 2017 she was listed in the all-time bench press rankings with the twelfth biggest benchpress of all time worldwide She was ranked at number one in the country (read more here).
Achieving a total of 1405lb (639kg) equipped she has qualified for the Arnold and established her as a nationally recognised athlete.
In 2019 she was invited to the legendary Westside Barbell where she broke records for the gym (more here).
In 2019 she also competed in a Pro-Am meet in Ohio in the multiply division. She increased her squat pb to 570lb (258.5kg), her deadlift pb to 505lb (229kg). This increased her competition total pb to 1535 lb (696kg) (more here).
Her personal bests are lifts of:
- 258.5 kg (570 lbs) squat
- 227 kg (500 lbs) bench
- 229 kg (505 lbs) deadlift
In September 2012, Ali changed to a vegan diet.
“I filtered all of the animal products out of my diet and quickly noticed positive changes in my body and mind”
“I was in the process of losing weight and had lost around 70 pounds so far, but still didn’t feel well. I began reading the book ‘The Kind Diet’ and within the first chapter, the author talked about how after two weeks of eating a plant-based diet, her body felt lighter, skin looked brighter and head was more clear – so I decided to give it a shot.
“Over the course of a month, I filtered all of the animal products out of my diet and quickly noticed positive changes in my body and mind, improved recovery time with my training, a better awareness of food and flavors (which has helped in my career as a chef) and a greater appreciation and connection with my body – so I never went back. I have a 7 year old daughter that follows a mostly vegetarian diet. I pass my knowledge on to her and allow her to make decisions for herself.”
Ali is now committed to veganism and if faced with a less predictable environment such as when travelling, she prepares. She either packs her own food or researches options in the area she’s travelling to.
Normal diet is uncomplicated, natural and nutritious, which seems to be working.
“I prefer the ‘bro diet’ approach and I eat very simply, and often the same thing daily. I also believe in embracing the benefits of a whole food plant-based diet so I try to stay away from processed ‘vegan substitute’ foods as much as possible. Rather, I use tofu as my main protein source, brown rice, sweet potatoes and quinoa as my main carb sources. I use broccoli, cauliflower, green beans, asparagus etc. for veggies and olive oil, avocados and nut butters for fats. Plus tons of herbs, spices, hot sauces, mustards and so on.”
This fuels her intense training schedule which covers five days per week. On Monday she focusses on heavy back accessories before working on heavy lower accessories on Tuesday. On Thursdays she targets maximum effort on Bench Press. Saturday sees her training maximum effort on heavy squats and deadlift on alternate weeks. Then on Sunday she trains dynamic effort on bench.
“After main movements, I always use a heavy second movement to work on a main weak point and follow that with 4-6 accessory movements. I try to incorporate cardio a few times per week, depending on where I am in regards to meet preparation.”
Ali has plans to increase her totals but she also has another target – strongman.
“I would like to get a bit more into Strongman training after competing in (and winning) my first strongman competition in January of this year ”.
Ali did well in most events, although she favoured the static lifting as she’d done more of it. Events like yoke carry and farmer’s walk left competitors who had concentrated on conditioning more with the edge.
“As I grow as a lifter, I also love passing on the knowledge that I have gained to other lifters through coaching and am currently one of the coaches at RiverCity Barbell. Although I don’t broadcast the fact that I eat a plant-based diet, I also don’t hide it. I enjoy answering questions and continuing to prove that you can be strong and healthy and competitive without eating animal products.”
Vegan strong vegan, powerlifter
Vegan powerlifter, strong vegan, vegetarian from birth
Vegan powerlifter, strong vegan